Czech University of Life Sciences Prague (Faculty of Agrobiology, Food and Natural Resources) | Czech Republic

The Faculty of Agrobiology, Food and Natural Resources is the oldest faculty of the Czech University of Life Sciences Prague with a 114-year long history of agricultural education and research in Prague. The study programmes focus on areas which are important for health and quality of life. They include not only traditional fields such as agriculture, but also attractive and growing sectors related to food security and human nutrition, natural resources and waste management, breeding of companion and exotic animals, animal therapy and landscape planning. The faculty also offers unique joint degree and double degree master programmes in cooperation with the universities in Austria, France and Italy. A special attention is paid to practical aspects of learning as well as to connection between education and research, which enables our students to become valued members of national and international research projects during their master or doctoral studies.