Ecole Lenotre - Culinary Arts School | France

By founding École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Today, more than 3,000 trainees, men, and women coming from all over France and more than 100 countries, come to increase their knowledge and expertise in the culture of excellence. Each year, new levels of development are created to better meet the expectations of professionals in the food industry.