Master's Degree in Food Safety | Master's degree | Health & Well-Being | On Campus | Universitat de Barcelona | Spain

The university master's degree in Food Safety is an interuniversity program coordinated by the University of Barcelona (UB) with the participation of the Autonomous University of Barcelona (UAB) and Pompeu Fabra University (UPF). The course is organized and taught with the support of the Catalan Food Safety Agency (ACSA), the Public Health Agency of Catalonia (ASPCAT) and the Catalan Ministry of Agriculture, Livestock, Fisheries and Food. Food safety is regulated by law, given the potential severity of its impact on the population. This master's degree is a response to growing interest in food safety among food companies, public authorities and general consumers. The course provides specialized training in the agrifood sector, a broad socioeconomic sector encompassing multiple processes from farm to table and social concern for human nutrition and the food industry. Given the cross-disciplinary relevance of food safety, this master's degree is a useful complement to undergraduate studies related to food production, the food industry and a wide range of other areas. The master's degree provides students with specialist knowledge of food safety and is a gateway both to further studies at doctoral level and to professional roles in food safety management in the private agrifood sector or in related public bodies.