Bachelor of Food and Nutrition Science Mid-Year Entry | Bachelor's degree | Health & Well-Being | On Campus | 3 years | University of Adelaide | Australia

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle todays challenges and meet tomorrows global needs. Ranked third in Australia and best in South Australia for food science, technology and nutrition*, our bachelor prepares you to educate and innovate in food. You will: understand food systems and production from ‘farm-gate to fork’; learn how to design, formulate, produce, package and market foods; experiment with chemical composition and flavour combinations in the lab; build experience in sensory evaluation and project management; explore ways of developing sustainable, nutritious, safe and healthy food supplies; gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation.