Nutrition and Food Science | Bachelor's degree | Health & Well-Being | On Campus | 4 Years | University of Alberta | Canada
The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
