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Food Safety, Hygiene and Management | Master's degree | Health & Well-Being | On Campus | 1 YEAR | University of Birmingham | United Kingdom

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Students will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Food Safety, Hygiene and Management | Master's degree | Health & Well-Being | On Campus | 1 YEAR | University of Birmingham | United Kingdom

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