Master's program in Food Sciences | Master's degree | Science | On Campus | 2 years | University of Helsinki | Finland
Food Sciences is an internationally appreciated field of education and food research at the University of Helsinki has been highly ranked. The Master's Program in Food Sciences will enable you to make an impact on the creation of innovative solutions for the whole chain of food production. It offers you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.
