Doctorate in Veterinary and Food Sciences | Master's degree | Science | On Campus | 3 years | University of León | Spain

The Doctoral Programme in Veterinary and Food Science provides training in techniques and methods of research in the fields of medicine, health and animal breeding and production, as well as in those related to food technology, quality, hygiene and safety and public health, equipping students to prepare a research paper leading to the award of a Doctoral degree.