Foods and Nutrition | Bachelor's degree | Health & Well-Being | On Campus | University of Prince Edward Island | Canada

Get hands-on experience in your field to set you apart from the pack through honours options, case studies, internships, and research opportunities. Sixty to eighty percent of third-year applicants are accepted into our accredited internship program, which sees students placed in a variety of positions in industry, public health, and health care institutions. Many of our students are awarded summer placements with department professors, engaging in cutting-edge research in areas such as chronic disease prevention, food product development, childhood nutrition, and food security. Cross-disciplinary opportunities are also offered through collaboration with Kinesiology and Family Science faculty. The Co-op option is available to full-time students in the Foods and Nutrition program (excluding dietetic option). Applications to the Co-op Education Program are normally made after completion of the first year of study. Credits earned through completion of work terms are counted as general electives.