Nutrition with Food Consumer Sciences | Bachelor's degree | Health & Well-Being | On Campus | 3 years | University of Reading | United Kingdom
Broaden your knowledge of nutrition while discovering the psychology behind consumer choices and how you can influence them. Consumers are growing increasingly aware of the effects that diet can have on health, and nutritionists play an important role in ensuring that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them. Our course blends nutritional sciences with training in the psychological aspects of cognition and consumer choices. If you are interested in working as the interface between companies, health professionals, policy-makers and consumers, then this is the degree for you.
