Bachelor's Degree in OEnology | Bachelor's degree | Science | Blended Learning | 4 years | Universitat Rovira i Virgili | Spain
The profession of winemaker or oenolofist combines three disciplines: biology, chemistry and process engineering. In these studies you will learn the winemaking process: from the biology and cultivation of vineyards, the fermentation of the must, the techniques of sensory, chemical and microbiological analysis to bottling. In addition, relevant aspects such as marketing, wine export, sommelier, wine tourism or communication skills in the description of wines are included in the training
