Food and Nutrition | Bachelor's degree | Health & Well-Being | On Campus | 4 years | Teesside University | United Kingdom

This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector. You are equipped for further study, or for a wide variety of career opportunities, including teaching, nutrition, food science, food safety, environmental health and new product development. The need for professionals with knowledge in food and nutrition is reflected in the employability data for degrees related to food, nutrition and health science* - 100% of respondents to the Destinations of Leavers of Higher Education surveys (2012-13 and 2013-14) indicated they were in work or study within six months from completing their programme. This consistent exceptional employability performance reflects the high level of knowledge and skills our graduates acquire from our food degree programmes, and the value employers place on these. Our food degrees are also highly regarded overseas. We train academic staff from overseas partner universities delivering food degrees, and you will be studying alongside other UK, European and overseas students who have come to Teesside University to study for their food degree.