Food and Nutrition (with Foundation Year) | Bachelor's degree | Health & Well-Being | On Campus | 4 years | Teesside University | United Kingdom
This BSc (Hons) Food and Nutrition course develops your understanding of the complex interactions between food composition, metabolism, diet, health and behaviour - all vital in the drive to reduce the incidence of long-term conditions such as diabetes, heart disease and cancer. How we go from basic science to changing behaviour is key to the development of nutritional strategies. This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector. You are equipped for further study, or for a wide variety of career opportunities, including teaching, nutrition, food science, food safety, environmental health and new product development.
