Certificate III in Commercial Cookery | Diploma / certificate | Science | On Campus | 1 year | Charles Darwin University | Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification may also be suitable for Apprenticeships. This qualification is available to international students (CRICOS Course No. 094488D).