Culinary & Restaurant Management Certificate | Diploma / certificate | Tourism & Hospitality | On Campus | 5 months | Ecole hôtelière de Lausanne | Switzerland
Designed for aspiring food entrepreneurs, this five-month program includes 25 masterclasses to strengthen culinary know-how and develop managerial skills for the Food & Beverage industry. The classes cover culinary operations, catering, oEnology and even R&D. In parallel, the business courses allow students to develop a business case to launch their own culinary career dream.
