Cooking Diploma | Diploma / certificate | Tourism & Hospitality | On Campus | 25 weeks | Ecole Lenotre - Culinary Arts School | France
The goal is to quickly reach a high level of qualification in 7 months without going through a long initial training period. The École Lenôtre will provide you with the basic methods and essential techniques in cooking needed to become a qualified professional (vocational diploma) in six months.
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