Pastry Diploma | Diploma / certificate | Tourism & Hospitality | On Campus | 25 weeks | Ecole Lenotre - Culinary Arts School | France

In 25 weeks of intensive training, including an internship, students acquire the basic professional skills, gestures and techniques essential to attest to a high level of qualification as a pastry chef.

Pastry Diploma | Diploma / certificate | Tourism & Hospitality | On Campus | 25 weeks | Ecole Lenotre - Culinary Arts School | France

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