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Culinary Management | Diploma / certificate | Tourism & Hospitality | Blended learning | 2 YEARS | Fanshawe College | Canada

Culinary Management is an exciting and creative two-year program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management offers the successful graduate limitless opportunities in the culinary field.

Culinary Management | Diploma / certificate | Tourism & Hospitality | Blended learning | 2 YEARS | Fanshawe College | Canada

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