Cuisine Certification Course (In Campus) | Diploma / certificate | Tourism & Hospitality | On Campus | 7 months | Ferrières, the School of French Excellence | France

Les Ateliers Ferrieres' benefits from the knowledge and the facilities of Ferrieres, the School of French Excellence" and provides beginners and professionals with fundamental competencies needed to become a top-level food artisan. French and international learners are introduced to comprehensive technical skills aiming at expanding their horizons and deepening their knowledge.