MA in Food Studies | Master's degree | Humanities & Culture | On Campus | 15 months | The American University of Rome | Italy

The M.A. in Food Studies is a cross-disciplinary program exploring the current situation and developments surrounding sustainable food production and consumption, and investigating how we affect the Earth's resources with our food choices. It focuses on how policies and frameworks are formed and implemented at regional, national and sub-national levels by the public sector, not-for-profit organizations and the food industry.