Bachelor in International Pastry Management | Bachelor's degree | Tourism & Hospitality | On Campus | 3 years | Institut Paul Bocuse | France

Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. Your course has been designed to include regular creative projects and incorporates the latest digital tools to support your learning, prior to the practical courses with our trainers, thanks to the Learning Management System. As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Paul Bocuse, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.