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Master's Degree in Culinary Leadership & Innovation | Master's degree | Tourism & Hospitality | On Campus | 18 MONTHS | Institut Paul Bocuse | France

The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master's-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.

Master's Degree in Culinary Leadership & Innovation | Master's degree | Tourism & Hospitality | On Campus | 18 MONTHS | Institut Paul Bocuse | France

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