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Master in Food Science | Master's degree | Science | On Campus | 2 YEARS | Lithuanian University of Health Sciences | Lithuania

The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with demands of customers and satisfying their needs of healthy nutrition. In addition, graduates get competences in human resource management, organisation of production process and confidence for quick self-adjustment to continuously changing market.

Master in Food Science | Master's degree | Science | On Campus | 2 YEARS | Lithuanian University of Health Sciences | Lithuania

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