Food and Nutrition | Bachelor's degree | Health & Well-Being | On Campus | 3 years | London South Bank University | United Kingdom

The study of food and nutrition is rooted in a strong scientific basis in biochemistry and physiology. That's why this subject is multidisciplinary, drawing on key elements from biochemistry, physiology, food science, public health and human nutrition.

Food and Nutrition | Bachelor's degree | Health & Well-Being | On Campus | 3 years | London South Bank University | United Kingdom

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