Italian Gastronomy Certificate | Diploma / certificate | Tourism & Hospitality | On Campus | 1 semester | Lorenzo de' Medici - The Italian International Institute | Italy

The Italian Gastronomy Certificate’s primary goal is to deepen the understanding of the art of Italian culinary tradition through historical and cultural contexts. The program enables students to acquire not only their culinary skills but vital skills such as menu planning, food preparation, food preservation, and safety instruction. Students learn to identify food trends through critical analysis of socio-economic factors, study the multi-faceted meaning of food in Italian culture, and develop the basics of food-wine pairings.