Food Safety and Biotechnology (Research) | Master's degree | Health & Well-Being | On Campus | 3 years | Queen's University Belfast | United Kingdom

The world’s food supply is reducing, its production is under increasing pressure, and so safety issues are more likely to arise. The MSc in Advanced Food Safety is tailored towards students who aim to work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and food integrity. Taught by world leading research staff at the Institute for Global Food Security (IGFS), the programme focuses on new and emerging issues threatening our food security. Concentrating on new developments in analytical approaches used to monitor and regulate food safety, authenticity and security, you will gain practical experience in the use of conventional and emerging state of the art bioanalytical technologies.