Nutrition and Dietetics | Bachelor's degree | Health & Well-Being | On Campus | 4 years | Robert Gordon University | United Kingdom

A nutritionist has the opportunity to diversify into many different areas and can opt for a variety of career pathways. You might be involved in: developing food and nutrition policy; food product reformulation or development; researching nutritional approaches to preventing, managing or treating disease; or training community workers to support individuals and groups to develop cooking skills. Our course provides you with the opportunity to tailor your degree to your own specific interests so you can specialise in the area of nutrition that interest you most.