Nutrition and Food | Bachelor's degree | Health & Well-Being | On Campus | 4 years | Ryerson University | Canada
Studying Nutrition and Food at Ryerson will prepare you to transform practices and lives through helping individuals, families, groups and communities meet their nutrition-related needs. Your education in science, nutrition, research, communications and social science - in addition to advanced study opportunities in areas such as dietetics, food security, Gerontology or Indigenous studies - will provide specialized knowledge and skills that help Canadians enhance their quality of life. An optional international exchange can assist in shaping understanding of nutrition-related theory and practice across the globe.
