Culinary Management | Diploma / certificate | Tourism & Hospitality | On Campus | 2 years | St. Clair College of Applied Arts and Technology | Canada
Students learn all basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. They will also possess practical experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture, and the art of matching wine and food. Graduates will be able to gain entry into wide variety of cooking, catering and other food and beverage positions.This program will appeal to students who have a love of cooking. They must be good at multi-tasking and have the ability to work quickly, while still paying attention to detail. These positions are physically demanding and require you to stand for long hours.
