Mechanical Engineering in Agriculture and Food Industry | Bachelor's degree | Engineering & Technology | On Campus | Szent István University | Hungary

Mechanical Engineering in Agriculture and Food Industry is a part of the new discipline called agro-technical which has been developed during the past 54 years by the Szent István University faculty. This branchof science ensures the basic theory of technical requirements in agriculturaland food industry production processes. The primary purpose of thetraining is to ensure an engineering knowledge which consists ofagricultural, technical and ecological knowledge. The graduates aretrained professionals who understand technology and are capable ofsolving problems in the areas of agricultural production and managementof rural areas with a special focus on machinery. Specializations available in Mechanical Engineering in Agriculture and Food Industry: Agricultural Production Technology Food Processing This course is offered by the Faculty of Mechanical Engineering