MSc in Nutritional Sciences | Master's degree | Science | On Campus | 12 months | The Hebrew University of Jerusalem | Israel

Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits. The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. The program also prepare students for research and doctoral level programs. Please note: this is not a clinical degree; it does not qualify a student to become a licensed dietitian*.