Culinary Arts Management BA (Hons) / FdA | Bachelor's degree | Tourism & Hospitality | On Campus | 4 years | University College Birmingham | United Kingdom

UCB boasts incredible professional training kitchens used by the likes of Michel Roux Jr. to find his yearly scholar, plus a fine dining restaurant and bistro to perfect your real-life skills, a food science and innovation suite for cutting edge research and award-winning chef lecturers to teach, support and guide you. There’s nowhere quite like University College Birmingham to really hone your cooking skills, gain first-class experience and achieve a degree in Culinary Arts Management that will really open doors. Our vast industry contacts - from celebrated chefs to top food producers - means there are no end of exciting opportunities for you to take advantage of during and after your studies. These include: Work experience opportunities at Michelin-starred restaurants including Purnell’s and Simpsons in Birmingham and Carters of Moseley Masterclasses with experts such as Michelin-starred pastry chef Anthony Audebaud Working on new food products with some of the biggest names in product development such as MARS Competing in a wide range of culinary competitions that will not only test your skills, but your ability to work under pressure