Food and Nutrition BSc (Hons) / FdSc | Bachelor's degree | Health & Well-Being | On Campus | 3 years | University College Birmingham | United Kingdom

Why should I choose this course? It covers a vast range of core competencies in the sector including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct. You will be able to apply your knowledge in practical and relevant ways to different areas such as nutrition, public health, food science, food politics and food manufacture. You will get the opportunity to tailor your degree to suit your own career goals. For example, you might want to focus on functional foods, specialised diets or product development. You will get the chance to work in our new Food Science and Innovation Suite, which features the latest food testing and diagnostic technology alongside state-of-the-art kitchen facilities. We have fantastic links with the food industry, which means a wealth of opportunities for students with regards to guest lectures, industry research and work placements.