BSc in Food Science | Bachelor's degree | Science | On Campus | 3 years | University of Camerino | Italy

The Bachelor Degree in Food Science (held in Italian) provides transversal skills through the disciplines of food sciences and nutrition, gastronomy, of management and marketing, food design, food law and history and culture of nutrition. The course is also focused in creating the professional figure of manager expert in the composition of food and drinks, in the cultural history of food linked to the territory of origin, in the productive processes and in the know-how on distribution and marketing, both at national and international level.