Food Safety Management (Taught) | Graduate diploma / certificate | Health & Well-Being | On Campus | 2 years | Cardiff Metropolitan University | United Kingdom

​The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels. Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this Masters prgramme has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.