MSc Food Science and Innovation | Master's degree | Science | On Campus | 1-2 years | Manchester Metropolitan University | United Kingdom

Through this course you'll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

MSc Food Science and Innovation | Master's degree | Science | On Campus | 1-2 years | Manchester Metropolitan University | United Kingdom

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